German Sauerkraut Hot Dish
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 cup uncooked rice
- 1 (16 ounce) can tomato sauce
- 2 cups water
- 1 (16 ounce) can sauerkraut, undrained
- 1⁄2 teaspoon caraway seed
- 1⁄2 teaspoon pepper
- 3⁄4 teaspoon salt
directions
- In a large pot, brown beef with onion.
- Drain fat.
- Stir in remaining ingredients.
- Bring to a boil.
- Reduce heat to low.
- Cover and simmer apx. 25 minutes, or until rice is tender.
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Reviews
-
Really good comfort food for a chilly evening at home. My partner even went back for seconds! I made a few tweaks for our tastes: Subbed one cup of water with white wine, used 1T beef base instead of salt, added 1T dijon mustard, and omitted the caraway seed. Served with my Recipe #281255 for a well-rounded meal. Thanks for sharing Lisa! Made and reviewed for My Three Chefs Fall 2008.
Tweaks
-
Really good comfort food for a chilly evening at home. My partner even went back for seconds! I made a few tweaks for our tastes: Subbed one cup of water with white wine, used 1T beef base instead of salt, added 1T dijon mustard, and omitted the caraway seed. Served with my Recipe #281255 for a well-rounded meal. Thanks for sharing Lisa! Made and reviewed for My Three Chefs Fall 2008.
RECIPE SUBMITTED BY
Lisa1
Spring Park, Minnesota