GERMAN-- SAUERFLEISCH---SOUR SPICED PORK

Recipe by Olha7397
READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut meat in chunks 1 1/2 to 2 inches square.
  • Cut onions in thin rings.
  • Add all ingredients to large soup pot with cover and cook for 1 to 1 1/2 hours until meat is very tender.
  • Put generous helpings of mashed potatoes in soup bowls.
  • Place the Sauerfleish in the soup bowls then ladle onions and soup over the Sauerfleisch and mashed potatoes.
  • Serve with soup spoons.
  • NOTE: The spices in this dish are NOT to be removed before serving.
  • It is the kaleidoscope of taste that varies from bite to bite as you bite into a coriander seed, a juniper berry or a caraway seed that makes this dish extraordinary.
  • TYPICAL MENU: Sauerfleisch—Sour spiced pork Kartoffelpuree—Mashed potatoes Bier--Beer or Rotwein—Red Wine Miller's German Cookbook.