teaspoons salt, add more if required before serving
NUTRITION INFO
Serving Size: 1 (720) g
Servings Per Recipe:
6
AMT. PER SERVING% DAILY VALUE
Calories: 399.9
Calories from Fat 119 g30 %
Total Fat 13.3 g20 %
Saturated Fat 4.5 g22 %
Cholesterol 133.8 mg
44 %
Sodium 909.6 mg
37 %
Total Carbohydrate
16.5 g
5 %
Dietary Fiber 2.5 g10 %
Sugars 6.8 g27 %
Protein 50.4 g
100 %
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DIRECTIONS
Cut meat in chunks 1 1/2 to 2 inches square.
Cut onions in thin rings.
Add all ingredients to large soup pot with cover and cook for 1 to 1 1/2 hours until meat is very tender.
Put generous helpings of mashed potatoes in soup bowls.
Place the Sauerfleish in the soup bowls then ladle onions and soup over the Sauerfleisch and mashed potatoes.
Serve with soup spoons.
NOTE: The spices in this dish are NOT to be removed before serving.
It is the kaleidoscope of taste that varies from bite to bite as you bite into a coriander seed, a juniper berry or a caraway seed that makes this dish extraordinary.
TYPICAL MENU: SauerfleischSour spiced pork KartoffelpureeMashed potatoes Bier--Beer or RotweinRed Wine Miller's German Cookbook.