Basic Vanilla Muffins for Dinner (Not Sweet!)

Name: Basic Vanilla Muffins for Dinner (Not Sweet!)
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12 serving(s)
Ingredients: 2 cups flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 cup sugar; 2 eggs, slightly beaten; 1 cup milk; 8 tablespoons butter, melted (light butter works fine); 1 teaspoon vanilla extract

(5)

Recipe by Marg CaymanDesigns

Good at dinner especially when served with highly spiced or flavorful main dishes. Similar in taste to a popover or cornbread minus the cornmeal. As one review has mentioned, these are *not* a sweet muffin. I usually serve them at dinner.

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READY IN: 28mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

2

cups flour
1

tablespoon baking powder
1

teaspoon salt
¹⁄₄

cup sugar
2

eggs, slightly beaten
1

cup milk
8

tablespoons butter, melted (light butter works fine)
1

teaspoon vanilla extract

DIRECTIONS

Preheat the oven to 400°F Grease muffin pans and set aside.
Stir together the flour, baking powder, and salt until completely mixed. Place the sugar, eggs, milk, butter, and vanilla in a large bowl and mix well. Add the combined dry ingredients and mix by hand just until the batter is blended; it should not be completely smooth.
Spoon the batter into the prepared muffin pans, filling each cup about two-thirds full.
Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Remove from the pans and serve warm.

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