German Quark Fruit Creme from German Born Chef
refreshing light desert creme with fruit
INGREDIENTS
Nutrition- 1
- 1⁄4cup whipping cream
- 1⁄4
DIRECTIONS
- Make German Quark according to recipe #153126. Add whipping cream and blend very well.
- Add drained mandarines and sweetener to taste. If creme is too stiff, add some of the mandarin can liquids.
- Put into fridge for 2 hours before serving.