German Potato Salad (Ww)
1
Person talking
From a Weight Watcher's cookbook. 3 points per 1.5 cup serving. Have not tried this yet. Cooking time does not include time needed to cool potatoes.
- Ready In:
- 45mins
- Serves:
- Units:
1
Person talking
ingredients
- 4 medium potatoes, cooked and diced
- 1 onion, finely chopped
- 1 celery, finely chopped
- 1⁄2 green bell pepper, seeded and chopped
- 3 slices bacon, crisp-cooked and crumbled
- 1⁄2 cup apple juice
- 1⁄4 cup cider vinegar
- 1 tablespoon all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
directions
- In a large bowl, combine potatoes, onion, celery, bell pepper, and bacon; set aside.
- In a small saucepan, whisk the apple juice, vinegar, and flour; bring to a boil, whisking constantly. Boil, whisking constantly, until thickened, about 4 minutes; stir in the salt and pepper. Drizzle over the vegetables, toss to coit, and serve immediately.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Reply
-
We really enjoyed this. Not used to green peppers in my German potato salad but it was good. This is easy to prepare and the sauce thickens up nicely. This has a nice tangy flavor. Thanks for posting. Made for "My 3 Chefs" Fall 2008Reply
-
From a Weight Watcher's cookbook. 3 points per 1.5 cup serving. Have not tried this yet. Cooking time does not include time needed to cool potatoes.
