German Pasta Salad

Recipe by TishT
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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in a large pot of boiling salted water for 7 minutes.
  • Add the cabbge (in 1 piece) and cook until the pasta is tender but still firm and the cabbage is bright green, 2-3 minutes longer.
  • Drain and rinse in cold water.
  • Drain well.
  • Cut out the core and cut the cabbage into 1" pieces.
  • In a large bowl, toss the pasta and cabbage with the ham, carots and poppyseed dressing.
  • Season with salt and pepper to taste and toss well.
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