German Farmer's Breakfast

Recipe by puppitypup
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a good-sized frying pan, fry the bacon until crisp.
  • Remove bacon from pan and drain on a paper towel.
  • Pour bacon grease out of pan and add butter.
  • Saute onion until soft.
  • Add the potatoes and brown lightly.
  • Chop or crumble the bacon.
  • In separate bowl, whisk together eggs, salt, pepper and milk.
  • Pour egg mixture over onions and potatoes and add bacon pieces.
  • Cook, stirring occasionally, until eggs are set.
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