German Butter S cookies

Recipe by Suzette Smith
READY IN: 3hrs 9mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix Flower, sugar, vanilla, butter, lemon peels+ eggs all together to be mixed in food processor beat on high level, approx.
  • 3 minutes.
  • Knead dough w/yr hands until smooth+ gather dough into a ball.
  • Place dough 2 hours in refrigerator for resting.
  • Cover w/parchment paper.
  • Knead dough thoroughly, form sticks finger sized, place in S-form on baking tray (parchment paper for non sticking), let them go numb in the refrigerator.
  • Dip the upper side of formed and numbed Butter-S cookie dough into the egg white and than in coarse sugar.
  • Return to the tray.
  • Preheat+ cook at 350°F in oven, 8-10 minutes until light-yellow.
  • Let stand on bars until cool.
  • Store in a can (up to 3-4 weeks) on a cold place w/parchment paper between layers.
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