German Autumn Fruit Kuchen

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 F.
  • Butter and flour an 11-inch round tart pan with a removable bottom or a 9-inch square cake pan.
  • In a large bowl, cream the butter with the sugar until smooth; beat in the eggs until light and fluffy.
  • Stir in the vanilla, flour, and salt.
  • Spread the batter evenly in the prepared pan.
  • Press your choice of fruit evenly into the batter, sprinkle with the sugar and dot with the butter.
  • Bake for 40 minutes or until a wooden skewer inserted in the center of the cake comes out clean.
  • Serve warm or cool on a wire rack.
  • Serve with a topping of slightly sweetened whipped cream, if desired.
  • The kuchen can also be frozen, well wrapped.
  • Thaw and reheat in a 300 F.
  • oven for 10 to 15 minutes.
  • Makes 12 servings.
  • The Great Holiday Baking Book.
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