Georgia Peach Cocktail
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A refreshing fruity cocktail made from frozen peaches.
- Ready In:
- 4hrs 5mins
- Serves:
- Units:
ingredients
- 1 cup frozen peaches
- 1 dash vanilla extract
- 1⁄4 cup lime juice
- 1 tablespoon superfine sugar
- 1 1⁄2 ounces vodka
- 1 cup crushed ice
- 1 ounce peach schnapps
- 1⁄2 ounce apricot brandy
- swirl raspberry puree
directions
- Combine the peaches, lime juice, rum, schnapps, brandy, vanilla, and sugar in the blender until smooth. Slowly add the ice with the blender running and process until smooth. Drizzle a spoon of raspberry puree, swirl and serve in chilled cocktail glasses.
- Raspberry puree.
- 1 - 12 ounce bag of unsweetened frozen raspberries
- 1/3 cup of granulated white sugar (or to taste).
- Place a large fine meshed strainer over a bowl and thaw 1 - 12 ounce bag of unsweetened frozen raspberries. This will take several hours.
- Gently press the berries to force all the juice from the berries. All that should remain in the strainer is the raspberry seeds.
- Add sugar to taste.
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RECIPE MADE WITH LOVE BY
@annconnolly
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@annconnolly
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"A refreshing fruity cocktail made from frozen peaches."
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