Georgia Peach Cocktail
A refreshing fruity cocktail made from frozen peaches.
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INGREDIENTS
Nutrition- 1cup frozen peaches
- 1dash vanilla extract
- 1⁄4cup lime juice
- 1tablespoon superfine sugar
- 1 1⁄2ounces vodka
- 1cup crushed ice
- 1ounce peach schnapps
- 1⁄2ounce apricot brandy
- swirl raspberry puree
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DIRECTIONS
- Combine the peaches, lime juice, rum, schnapps, brandy, vanilla, and sugar in the blender until smooth. Slowly add the ice with the blender running and process until smooth. Drizzle a spoon of raspberry puree, swirl and serve in chilled cocktail glasses.
- Raspberry puree.
- 1 - 12 ounce bag of unsweetened frozen raspberries
- 1/3 cup of granulated white sugar (or to taste).
- Place a large fine meshed strainer over a bowl and thaw 1 - 12 ounce bag of unsweetened frozen raspberries. This will take several hours.
- Gently press the berries to force all the juice from the berries. All that should remain in the strainer is the raspberry seeds.
- Add sugar to taste.
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