Georgia Peach Cocktail

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READY IN: 4hrs 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the peaches, lime juice, rum, schnapps, brandy, vanilla, and sugar in the blender until smooth. Slowly add the ice with the blender running and process until smooth. Drizzle a spoon of raspberry puree, swirl and serve in chilled cocktail glasses.
  • Raspberry puree.
  • 1 - 12 ounce bag of unsweetened frozen raspberries
  • 1/3 cup of granulated white sugar (or to taste).
  • Place a large fine meshed strainer over a bowl and thaw 1 - 12 ounce bag of unsweetened frozen raspberries. This will take several hours.
  • Gently press the berries to force all the juice from the berries. All that should remain in the strainer is the raspberry seeds.
  • Add sugar to taste.
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