Georgia Peach Cake

Submitted by macy0611

"This is yummy...really good with ice cream"

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Yields: 1 cake

ingredients

• 2 cups sugar
• 1 cup cooking oil
• 3 beaten eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cups fresh diced peaches or (15 ounce) can sliced peaches, cut up
• 1⁄2 cup milk, of you may use the juice from canned peaches instead of th milk
• 1 cup chopped pecans
• 2 teaspoons vanilla

directions

1. In a large bowl, mix oil and sugar well.
2. Add eggs--mix well.
3. Add flour, baking soda, and salt.
4. Add remaining ingredients and mix well.
5. Pour into a greased and floured 9x13-inch baking dish.
6. Bake 325°F for 45 minutes to 1 hour until done.
7. Cool in pan and cut into squares.

Reviews

[Chicagopm]

I made this for people at work yesterday. By the end of the day, everything was gone. I was apprehensive about the 325 degree temp. so I increased the oven temp to almost 350 (plus I used a glass baking dish). Normally I don't decrease the oven temp when I use this glass baking dish, but I digress... Even at the higher temp, I had to bake this well over an hour. The end result was a tasty and moist cake. A light dusting with powdered sugar would have been nice but I opted to put white frosting on it (store bought) because I am working with a horde of sweet-toothed youngsters. Thank you for this nice cake recipe!