Gazpacho Soup
- Ready In:
- 20mins
- Ingredients:
- 17
- Yields:
-
8 bowls
- Serves:
- 8
ingredients
- 6 tomatoes, peeled and chopped
- 1 purple onion, finely chopped
- 1 cucumber, peeled, seeded, chopped
- 1 red bell pepper, chopped
- 2 stalks celery, chopped
- 1 -2 tablespoon parsley, chopped
- 2 tablespoons chives, chopped
- 1 garlic clove, minced
- 1⁄4 cup red wine vinegar
- 1⁄4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Tabasco sauce
- 1 teaspoon Worcestershire sauce
- 4 cups tomato juice
directions
- Combine all ingredients. Blend slightly, to desired consistency. Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight, allowing flavors to blend.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!