My Favourite Gazpacho Soup

Recipe by alleycatb
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Quarter tomatoes and place in a blender or food processor.
  • Add chopped green pepper, coarsely chopped herbs, and pressed garlic.
  • Blend till smooth or a consistency you prefer.
  • Place in a serving bowl.
  • Gradually add 1/2 cup olive oil, the juice of 1 lemon, and 3 cups of chilled beef stock to the tomato mixture while stirring.
  • Substitute vegetable stock for a vegetarian version.
  • Blend the onion and 1/2 of the cucumber and add to the tomato mixture.
  • Add the paprika and grate the remaining cucumber into the soup. Add salt if you like or allow people to add salt at the table.
  • Place 2 ice cubes in each bowl and garnish with parsley.
  • Enjoy.
  • I like to serve this with a nice foccacia bread on the side, but it needs nothing else.
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