Gazpacho Soup

Submitted by yammos

"Delicious! I like adding a little Tabasco sauce to spice it up nicely."

 

• Ready In: 20mins
• Ingredients: 10
• Yields: 10 cups

ingredients

• 3 cups tomatoes, diced
• 2 cups red bell peppers, diced
• 2 cups onions, diced
• 1⁄2 cup celery, diced
• 2 cups cucumbers, diced
• 1 teaspoon garlic, minced
• 1⁄4 cup red wine vinegar
• 2 cups vegetable juice
• 1 pinch cayenne
• 1 teaspoon cumin

directions

1. Mix tomatoes, red bell pepper, onion, celery, cucumber in a bowl. Then divide into 2 equal parts.
2. Add the garlic to one of the bowls and empty this one in a blender.
3. Add the vinegar to it and blend until smooth.
4. Add veggie juice, cayenne, and cumin to blender and blend a few seconds.
5. Add the puree to the other bowl and refrigerate over night.
6. Garnish with lemon and cilantro (coriander).