Gaucho Steak

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    4 New York strip steaks or 4 sirloin steaks (1 1/2" thick)
  • 1
  • 1
    tablespoon cayenne pepper (or to taste)
  • 12
    teaspoon salt

DIRECTIONS

  • Stir the hot water, salt, and cayenne pepper together and let stand, covered.
  • Bring steaks to room temperature.
  • Pat them dry with paper towels.
  • Grill steaks over direct heat, basting each side twice with a small spoonful of the pepper mixture during grilling.
  • Cook the steaks for about 10 minutes per side, depending on their thickness, the heat of your flame, and your preference for degree of doneness.
  • I prefer to grill with charcoal for its added flavor.