Garlic & Wine Potato Gratin

Recipe by EdsGirlAngie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • In a skillet, saute onion and garlic in butter until soft, about 10 to 15 minutes.
  • Add potatoes, broth, wine, sherry, thyme and salt and pepper to taste.
  • Cook, covered, for 10 minutes.
  • Transfer the mixture into an 8x8 baking dish, or round pie dish.
  • Bake until potatoes are golden, soft and most of the liquid has been absorbed, about 50 minutes.
  • If you wish, sprinkle potatoes with a little grated Parmesan or Manchego cheese and return to oven until cheese is melted and lightly browned.
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