Garlic Stock for Soups

Recipe by Auntie Jan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash and chop up vegetables and add to your water in good sized pot.
  • Add your parsley.
  • Bring your pot of water and veggies to a boil
  • Bring down to a simmer and cover, continuing to simmer for about an hour or so.
  • Drain your stock and use as desired.
  • (need not worry about vampires after using this) :-).
Advertisement