Garlic Stock for Soups
A friend of mine emailed me this as she knows I love garlic. It sounds like alot of garlic but it supposed to be awesome especially when used in fresh tomato soup.
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DIRECTIONS
- Wash and chop up vegetables and add to your water in good sized pot.
- Add your parsley.
- Bring your pot of water and veggies to a boil
- Bring down to a simmer and cover, continuing to simmer for about an hour or so.
- Drain your stock and use as desired.
- (need not worry about vampires after using this) :-).
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