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Garlic Stock for Soups

A friend of mine emailed me this as she knows I love garlic. It sounds like alot of garlic but it supposed to be awesome especially when used in fresh tomato soup.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Wash and chop up vegetables and add to your water in good sized pot.
  • Add your parsley.
  • Bring your pot of water and veggies to a boil
  • Bring down to a simmer and cover, continuing to simmer for about an hour or so.
  • Drain your stock and use as desired.
  • (need not worry about vampires after using this) :-).
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RECIPE MADE WITH LOVE BY

@Auntie Jan
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@Auntie Jan
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"A friend of mine emailed me this as she knows I love garlic. It sounds like alot of garlic but it supposed to be awesome especially when used in fresh tomato soup."
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  1. bigbadbrenda
    Easy to make I halved the recipe and froze the stock. When I make soup I can let you know how it came out. I tasted it and it was good not too strong tasting so I guess Dracula may not like it. Made for EU Zwt4 for the chic Chefs.
    Reply
  2. Auntie Jan
    A friend of mine emailed me this as she knows I love garlic. It sounds like alot of garlic but it supposed to be awesome especially when used in fresh tomato soup.
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