Garlic Stock

Recipe by BeckyF
READY IN: 1hr 30mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Remove the loose, papery outer skins of the heads of garlic and break them apart into cloves.
  • (there is no need to peel the cloves.) Combine all of the ingredients in a large pot and bring them to a boil.
  • Cover lower heat, and simmer for 1 hour.
  • Strain the stock and use it right away, or refrigerate it in a sealed container for up to 4 days, or freeze up to 6 months.