Garlic Steamed Mussels

Recipe by lazyme
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 34
  • 12
    cup water
  • 3
    dozen mussels, Cleaned
  • 1
    (1 ounce) envelope savory herb with garlic soup mix
  • French bread
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DIRECTIONS

  • In Dutch oven, bring wine and water to a boil over high heat.
  • Add mussels; return to a boil.
  • Reduce heat to low and simmer covered 3 minutes or until mussels open.
  • With slotted spoon, remove mussels to large bowl; discard any unopened shells.
  • Strain liquid from Dutch oven using strainer line with cheesecloth or paper towels.
  • Reserve enough liquid to equal 1 1/2 cups.
  • Rinse and wipe pot clean.
  • In same Dutch oven, bring savory herb with garlic soup mix blended with reserved 1 1/2 cups liquid to a boil over high heat.
  • Pour over mussels. Serve with bread.
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