Garlic Steamed Mussels

Submitted by lazyme

"From Lipton Mealtime Magic."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 6

ingredients

• 3⁄4 cup dry white wine
• 1⁄2 cup water
• 3 dozen mussels, Cleaned
• 1 (1 ounce) envelope savory herb with garlic soup mix
• French bread

directions

1. In Dutch oven, bring wine and water to a boil over high heat.
2. Add mussels; return to a boil.
3. Reduce heat to low and simmer covered 3 minutes or until mussels open.
4. With slotted spoon, remove mussels to large bowl; discard any unopened shells.
5. Strain liquid from Dutch oven using strainer line with cheesecloth or paper towels.
6. Reserve enough liquid to equal 1 1/2 cups.
7. Rinse and wipe pot clean.
8. In same Dutch oven, bring savory herb with garlic soup mix blended with reserved 1 1/2 cups liquid to a boil over high heat.
9. Pour over mussels. Serve with bread.

Reviews

[momaphet]

I made these and the recipe was quite simple, I subbed fresh garlic and herb seasoning for the soup , since I had know idea what that was. I can't give any stars because my mussels were bad (not the recipe)