Garlic Soup (Soupe a L'ail)

Name: Garlic Soup (Soupe a L'ail)
Cook time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 cups water; 1 cup garlic clove, peeled; 1 cup chopped peeled potato; 1 cup chopped carrot; 2 -4 tablespoons whipping cream (optional)

(2)

Recipe by swissms

Bon Appetit, May 1994. This is a healthier version than many garlic soup recipes. This is a popular soup throughout France.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

cups water
1

cup garlic clove, peeled
1

cup chopped peeled potato
1

cup chopped carrot
2 -4

tablespoons whipping cream (optional)

DIRECTIONS

Combine first 4 ingredients in medium saucepan. Bring to boil. Cover, reduce heat to low and simmer until vegetables are tender, about 25 minutes. Puree in batches in blender. Season with salt and pepper. Rewarm over medium heat. Drizzle with cream, if desired.

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