Garlic Soup (Soupe a L'ail)
photo by Lalaloula
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 cups water
- 1 cup garlic clove, peeled
- 1 cup chopped peeled potato
- 1 cup chopped carrot
- 2 -4 tablespoons whipping cream (optional)
directions
- Combine first 4 ingredients in medium saucepan. Bring to boil. Cover, reduce heat to low and simmer until vegetables are tender, about 25 minutes. Puree in batches in blender. Season with salt and pepper. Rewarm over medium heat. Drizzle with cream, if desired.
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Reviews
-
This was a very tasty, smooth and velvety soup! I really liked the combination of carrot, potato and garlic! Very flavourful and yummy! The only thing Id change next time, would be to reduce the amount of garlic used as I felt it was a little overpowering. I would have liked this even better if I could have been able to taste the rest of the ingredients more. Overall though I really enjoyed this! Made and reviewed for Everyday Is A Holiday Tag Game Octobre 09.
RECIPE SUBMITTED BY
I love cooking for family and friends. I especially enjoy baking...it is like combining art and science to create something extraordinary.
I am most known for making desserts like Recipe #336060. My pet peeve: when people sign-up to bring dessert to a pot-luck or dinner party and they bring something pre-made from the store. My friends and family now know to always let me bring the dessert. :)
I enjoy traveling and believe that one of the best ways to experience a culture is through food. I have lived in Germany, Spain and Switzerland, and currently live in the US.
My rating system:
5 stars - Excellent! Delicious! Could not be better...will make often.
4 stars - Very good! May tweak slightly.
3 stars - Good base recipe. Will need to tweak.
2 stars - Ok. Will keep looking.
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