Garlic Soup

Recipe by LynnG 2
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet, sauté the garlic and onion in oil over medium low heat until onion is brown and garlic is tender, about 30 minutes.
  • Cool garlic and squeeze out of shells.
  • Meanwhile, cook rice in chicken broth for 30 minutes or until rice is tender.
  • Stir in Basil.
  • Combine garlic, onion and rice mixture in a blender or food processor and puree until smooth.
  • Return to saucepan and reheat with the chopped tomato, parmesan cheese, salt and pepper to taste.
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