Garlic Shrimp Casserole

Recipe by Mary in LA.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F In a small saucepan, combine the chicken stock and cornstarch slowly and bring to a simmer for 3 minutes.
  • Add the cream and the red pepper flakes.
  • In a foil lined terra cotta pot, pour the rice and the leftover garlic shrimp.
  • Then pour the cream mixture over it.
  • Top with the toasted panko and place in the oven for 45 minutes.
  • Cool for 15 minutes before serving.
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