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Garlic Shrimp Casserole

This recipe was sent to me by Food Network.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F In a small saucepan, combine the chicken stock and cornstarch slowly and bring to a simmer for 3 minutes.
  • Add the cream and the red pepper flakes.
  • In a foil lined terra cotta pot, pour the rice and the leftover garlic shrimp.
  • Then pour the cream mixture over it.
  • Top with the toasted panko and place in the oven for 45 minutes.
  • Cool for 15 minutes before serving.
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RECIPE MADE WITH LOVE BY

@Mary in LA.
Contributor
@Mary in LA.
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"This recipe was sent to me by Food Network."
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  1. CHEF GRPA
    This recipe is excellant, and easy to make. I've made it several times, and everyone I served it too loved it! The recipe doesn't say how to make the garlic shrimp because you are using 2 "pints leftover" garlic shrimp" as in leftover chinese takeout. Duh, silly. Reviewers, please don't rate the recipe unless you have actually made or tried it. And I think Alton Brown did it for food net Thank you! #695933 GRPA
    Reply
  2. Mary in LA.
    This recipe was sent to me by Food Network.
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