Garlic Sauce

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the chicken stock and garlic in a saucepan and bring to a boil over medium heat.
  • Cover and simmer for about 25 minutes, until garlic is soft.
  • Transfer to a food processor or blender and puree to a smooth consistency.
  • Reutrn the puree to the saucepan over low heat.
  • Whisk in the buttermilk and cook for 1 or 2 minutes, just until the mixture begins to bubble around the edges.
  • Remove from heat.
  • Whisk the cornstarch and water together in a small bowl and then whisk into the garlic sauce.
  • Return to heat and cook for 2 to 3 minutes longer, until the sauce thickens.
  • Serve hot.
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