Garlic Sauce

DIRECTIONS

• Combine the chicken stock and garlic in a saucepan and bring to a boil over medium heat.
• Cover and simmer for about 25 minutes, until garlic is soft.
• Transfer to a food processor or blender and puree to a smooth consistency.
• Reutrn the puree to the saucepan over low heat.
• Whisk in the buttermilk and cook for 1 or 2 minutes, just until the mixture begins to bubble around the edges.
• Remove from heat.
• Whisk the cornstarch and water together in a small bowl and then whisk into the garlic sauce.
• Return to heat and cook for 2 to 3 minutes longer, until the sauce thickens.
• Serve hot.