Garlic Potato Bake With Fresh Cream

Recipe by snapper
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READY IN: 24hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Peel and slice potatoes approx 5mm wide and place them in a greased casserole dish alternating layers of onion and diced ham/bacon.
  • Sprinkle grated cheese over the top.
  • Mix the garlic and the cream together and pour over the top.
  • Cook in oven with lid on for 1 hour or until potatoes have softened.
  • Remove lid and return to oven for 15-20 minutes or until cheese has turned golden brown.
  • IMPORTANT: Leave to sit for approx 15 minutes before serving.
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