Garlic Pork With Tomato and Basil

Submitted by sandrasothere

"From Cooking Light...very, very good."

 

• Ready In: 25mins
• Ingredients: 14
• Serves: 4

ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 teaspoons cornstarch, divided
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon white pepper
• 3 tablespoons cold water
• 2 tablespoons oyster sauce
• 1 teaspoon sugar
• 1 teaspoon hot chili sauce (Sriracha, such as Huy Fong)
• 2 teaspoons peanut oil
• 2 teaspoons garlic, minced
• 2 cups plum tomatoes, chopped
• 3⁄4 cup fresh basil, chopped
• 1⁄4 cup green onion, chopped
• 2 cups hot cooked brown rice

directions

1. Combine pork, 1 teaspoons cornstarch, salt, and pepper in a small bowl, tossing to coat.
2. Combine water, oyster sauce, sugar, Sriracha, and remaining teaspoons cornstarch in a small bowl.
3. Heat oil in a large nonstick skillet over medium-high heat. Add garlic and pork mixture. Saute 3 minutes or until pork is done.
4. Add tomatoes and saute 1 minute.
5. Add cornstarch mixture and cook 1 minute or until thickened.
6. Add basil, stir to combine.
7. Remove from heat and sprinkle with green onions.
8. Serve 1 cup pork with 1/2 cup rice.