Garlic Mushroom Spread

Name: Garlic Mushroom Spread
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: 1 pound
Ingredients: 1 lb chopped mixed mushroom; 4 cloves minced garlic; 2 tablespoons chopped flat leaf parsley; 2 tablespoons chopped fresh thyme; 4 tablespoons olive oil; 1/3 cup brandy; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 2 tablespoons cream cheese; 1/4 cup shredded gruyere; 2 tablespoons white wine or 2 tablespoons champagne vinegar

(1)

Recipe by Mamie37

Delicious with good wine for company.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 2hrs 10mins

YIELD: 1 pound

UNITS: US

INGREDIENTS

Nutrition

1

lb chopped mixed mushroom
4

cloves minced garlic
2

tablespoons chopped flat leaf parsley
2

tablespoons chopped fresh thyme
4

tablespoons olive oil
¹⁄₃

cup brandy
¹⁄₂

teaspoon kosher salt
¹⁄₄

teaspoon fresh ground black pepper
2

tablespoons cream cheese
¹⁄₄

cup shredded gruyere
2

tablespoons white wine or 2 tablespoons champagne vinegar

DIRECTIONS

Mix the mushrooms, garlic, parsely, and thyme in a large bowl, cover and let sit at room temperature about 2 hours.
Heat the olive oil in a large saute pan set on high heat until very hot.
Add the mushroom mixture, turn the heat to med-high and cook about 5 minutes, until all the juices have cooked away, and the mushrooms begin to brown.
Remove the pan from the heat, add the brandy, return to heat, and cook, stirring until almost evaporated, about 1 minute.
Transfer to a food processor and add the remaining ingredients.
Pulse until spreadable, but still a bit chunky.
Good with toasted garlic rounds.

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