Garlic Mushroom Spread

Recipe by Mamie37
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the mushrooms, garlic, parsely, and thyme in a large bowl, cover and let sit at room temperature about 2 hours.
  • Heat the olive oil in a large saute pan set on high heat until very hot.
  • Add the mushroom mixture, turn the heat to med-high and cook about 5 minutes, until all the juices have cooked away, and the mushrooms begin to brown.
  • Remove the pan from the heat, add the brandy, return to heat, and cook, stirring until almost evaporated, about 1 minute.
  • Transfer to a food processor and add the remaining ingredients.
  • Pulse until spreadable, but still a bit chunky.
  • Good with toasted garlic rounds.
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