Garlic Guacamole

READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    jalapeno, minced (seeds removed if you choose, I leave in cuz I like the heat!)
  • 14
    onion, finely chopped
  • 1
    garlic clove, chopped
  • 12 - 1
    teaspoon sea salt
  • 1
    lemon, juice of
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DIRECTIONS

  • Halve avocado and scoop pulp into medium bowl. Add minced jalapeños and finely chopped onions.
  • Place chopped garlic clove on cutting surface and sprinkle with the sea salt (or other course salt). Using the side of a knife, mash the salt into the garlic until you have a paste.
  • Add garlic paste & lemon juice to avocado mixture and mash together with a fork until desired consistency is reached making sure to distribute garlic throughout.
  • Serve with tortilla chips! Store leftovers in tightly covered container in fridge - although best eaten right away.
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