Spicy Garlic Guacamole

READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large avocado
  • 12
    small red onion
  • 12
  • 12
    tomatoes, de-seeded
  • 4
    Thai red chili peppers (depending on how spicy you like it!) or 1 -2 jalapeno (depending on how spicy you like it!)
  • 3
    tablespoons cilantro (handful)
  • 1
    dash sea salt (key words -- SEA salt)
Advertisement

DIRECTIONS

  • Method:
  • Chop the garlic and chilies in really fine pieces, The finer the better. Most recipes would tell you to de-seed your peppers, but not I. That's where the kick comes in.
  • Chop your onion, in fine cubes. Wear your goggles if you need to.
  • Chop the tomato. Its important to remove the seeds so the guac isn't too runny.
  • Add the avocado. Here's a cool trick on how to cut it like a pro.
  • Add the sea salt. I normally add around 1 tbsp, but taste test it as always.
  • Add in the lime juice and chopped cilantro last.
  • Stir! If you have a mortar & pestle, that's even better.
  • Enjoy!
  • 10. Make sure to check http://ankithagadag.blogspot.com for more recipes!
Advertisement