Garlic Greens (Sauteed Spinach)

Recipe by Munchkin Mama
READY IN: 7mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons olive oil
  • 1
    large garlic clove, minced (bottled is fine)
  • 20
    ounces spinach leaves, washed (bagged is fine)
  • 1
    lemon, cut into wedges
  • salt and pepper, to taste
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DIRECTIONS

  • Heat the olive oil in a 4 quart saucepan and saute the garlic for 2-3 minutes over medium heat until lightly browned.
  • Add the spinach and stir constantly.
  • When the spinach is completely wilted, turn off the heat.
  • Squeeze the lemon wedges over the spinach and add salt and pepper to taste.
  • Serve immediately, these are best hot.
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