Garlic-Free Ketchup
For those with garlic or onion allergies. Most ketchup has some onion and garlic in it. Even those that don't label onion and garlic separate sometimes lump it in with spices. Omit the onion powder if you are sensitive.
INGREDIENTS
Nutrition- 6ounces tomato paste
- 1tablespoon apple cider vinegar
- 1⁄4teaspoon salt
- 1 1⁄2teaspoons hot sauce
- 1tablespoon molasses
- 3tablespoons water
- 1dash pepper
- 1dash celery salt
- 1⁄4
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DIRECTIONS
- Add all ingredients to a bowl; stir until fully combined. Add to a ketchup container for "normalcy" if desired (you can purchase a squeeze bottle), and store in the fridge.
- Note on the hot sauce you need to be careful of the same problems as ketchup. Apple-cider vinegar based hot sauces are your best bet to avoid garlic.
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