Garlic Chicken

Submitted by Tebo3759

"The soft garlic cloves and wine sauce turn this into company fare. If a thicker sauce is desired, reduce pan liquids for 2 minutes or more."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 tablespoons flour
• 1⁄2 teaspoon pepper
• 4 chicken breasts, skinned
• 1 tablespoon vegetable oil
• 2 heads garlic, cloves separated and peeled
• 1 cup chicken stock
• 1⁄2 cup white wine
• 1⁄3 teaspoon thyme

directions

1. Put flour and half the pepper in a bag.
2. Add chicken and shake to coat.
3. Brown chicken in oil over med high heat, remove to a plate.
4. Add garlic and remaining flour to pan.
5. Cook stirring for 2 minutes.
6. Add stock, wine, thyme and remaining pepper.
7. Bring to a boil then simmer at med low for 5 minutes.
8. Add chicken to pan, cover and cook 20 to 25 minutes until garlic is tender and chicken is done.

Reviews

[karen bender]

Easy AND great! I began thawing chicken at 5pm and searched this site for a quick recipe or at least some inspiration on what to make for dinner. Certainly got it!! Dinner was ready by 6pm and the whole family loved it. Since I didn't have time to go to the market I made a few adjustments with what I had on hand. I sliced all the garlic I had (only about half a bulb) and added sliced shallots. I also squeezed a little fresh lemon at the end. FANTASTIC!! Will definitely make this again.

 

[Sudie]

Oh yes, if you love garlic you will adore this one. The house smelled like heaven while I was cooking this. Excellent taste and consistency, would be a great company meal (if your guests like garlic!). A winner!

 

[Sueie]

Definitely a garlic lovers meal. Guests enjoyed this immensely - nothing to change - already passed the recipe on.

 

[Joygi]

Pretty mediocre...just not a lot of flavor, the garlic was delicious but otherwise a little bland.