Garlic Chicken

"Tasty and easy! You can throw this together in just about a half an hour. I like to add extra garlic, and throw in an extra bit of wine (for the chef, of course!). Always a hit!"
 
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Ready In:
30mins
Ingredients:
9
Serves:
4-6

ingredients

  • 1 whole chicken, cut into small pieces or 1 1/2 lbs boneless, skinless breasts cut into bite sized pieces
  • 5 cloves garlic, thinly sliced
  • 1 cup white wine
  • 1 beef double bouillon cubes (knorr)
  • salt
  • 1 cup water
  • 1 teaspoon cornstarch, mixed with 1 tablespoon water
  • 14 cup chopped parsley
  • olive oil
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directions

  • Heat a bit of olive oil over medium heat.
  • Sauteé garlic until golden, but not burned, then add chicken, salt to taste, and brown until cooked through.
  • Add white wine and reduce to about 1/2, then add boullion cube and water.
  • Reduce heat and allow to cook about 10-15 minutes.
  • Add parsley and cornstarch slurry to thicken the sauce a bit.
  • Serve over white rice or french fries.

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Reviews

  1. Canarygirl...GREAT! Honestly, I personally did not eat this, I made this up as a surprise dinner and took it to my DD when I picked up most PG. My truck was filled with an aroma that was magnificent and she said the taste was perfectly wonderful! Thanks for posting, I can't wait to try it myself!
     
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