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Garlic and Mushroom Stuffed Chicken Breast

Go easy when cutting chicken breast and do not over fill otherwise your mixture will cook along side your chicken not inside.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Heat oil and butter in a hot pan.When butter is melted but not brown add thinly sliced mushrooms and garlic cook for 3-5 minutes, add thinly sliced capsicum and onions cook for another 3-5 minutes. Add cayenne pepper,salt and black pepper.Stir and cook for about 2 minutes. Allow to cool.
  • Take each chicken breast and slice down one side but not the whole way through.This is to make a pocket.Halve the mushroom mixture and gently place mixture in each pocket not quite filling them.
  • Refrigerate and then either pan fry in olive oil,grill,BBQ or oven bake.Depending on the size of the breast cooking should take about 15 minutes.Serve with your favourite side dishes.
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RECIPE MADE WITH LOVE BY

@aussie_chickie
Contributor
@aussie_chickie
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"Go easy when cutting chicken breast and do not over fill otherwise your mixture will cook along side your chicken not inside."
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  1. aussie_chickie
    Go easy when cutting chicken breast and do not over fill otherwise your mixture will cook along side your chicken not inside.
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