Garithes Yiouvetsi (Prawns With Tomatoes and Feta)

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READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a skillet over medium heat. Saute onion in oil until transparent.
  • Stir in green onions and garlic; cook, stirring frequently, for 2 more minutes.
  • Stir in tomatoes, wine, parsley, oregano, and salt and pepper to taste.
  • Cover, and simmer gently for 30 minutes.
  • Preheat oven to 500 degrees F.
  • Spread half the sauce on the bottom of a large oven dish.
  • Arrange shrimp evenly over sauce, and pour the remaining sauce on top. Sprinkle with feta cheese.
  • Cook in preheated oven for 10 to 15 minutes, until shrimp are pink and the feta is melted and lightly browned.
  • Sprinkle with remaining parsley, and serve immediately.
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