Garden Patch Carrot Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 19
- Serves:
-
12-24
ingredients
- 1 cup canola oil or 1 cup safflower oil
- 3 large eggs
- 1 1⁄2 cups granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1⁄2 teaspoons ground cinnamon
- 1⁄4 teaspoon salt
- 1⁄2 cup finely shredded raw carrot
- 2 (4 ounce) jars carrot baby food
- 1 cup finely shredded zucchini, unpeeled
- 1 (4 ounce) jar beet baby food
- 1 1⁄2 cups chocolate chips
-
Frosting
- 6 ounces light cream cheese, softened
- 1⁄2 cup sweet unsalted butter, softened
- 2 teaspoons vanilla extract
- 4 1⁄2 cups powdered sugar
- food coloring, paste (optional)
- white decorator icing (optional)
directions
- In a large mixing bowl, beat together oil, eggs, sugar, and vanilla.
- Combine flour, baking powder, cinnamon, and salt in another bowl.
- Add flour mixture to egg mixture and mix well.
- Stir in baby foods and grated vegetables.
- Add chocolate chips and mix together well.
- Pour into a greased and floured 9x13" baking pan.
- Bake in a preheated oven at 350 F for 35-40 minutes, or until cake tests done with a toothpick.
- Cool 15 minutes before removing from pan to cool completely.
- Make sure cake is completely cooled before icing.
- Combine cream cheese,butter,and vanilla using an electric mixer.
- Gradually add powdered sugar and mix until smooth; there may be extra powdered sugar- only use as much as you need to get the consistency of frosting that you prefer.
- Ice the cake with the cream cheese frosting.
- Cover with plastic wrap- using toothpicks poked in several spots atop the cake to keep the plastic from touching the frosting.
- This cake requires refrigeration once iced.
- You may let it come to room temperature before serving, but store leftovers in the fridge.
- If desired, garnish with candy make to look like little vegetables and some chopped nuts or grated coconut or just leave plain.
- NOTE:If you are planning to decorate the cake, ice the cake first with the cream cheese frosting and let chill.
- Then, use purchased or homemade decorator's white frosting and tint some green to make grass, some orange to make pumpkins or carrots, etc.
- Use decorating tips to design the cake surface like a vegetable garden or as desired with the tinted frosting.
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