Garden Patch Cake
The name says it all! I've never made this but when I shared it in a recipe newsgroup, I got a lot of good feedback on it.
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INGREDIENTS
Nutrition- 1cup vegetable oil
- 3
- 1 1⁄2cups sugar
- 1teaspoon vanilla
- 2cups flour
- 2teaspoons baking powder
- 1 1⁄2teaspoons cinnamon
- 1⁄4teaspoon salt
- 1cup finely shredded carrot
- 1cup finely shredded zucchini
- 1⁄2cup finely shredded beet
- 1 1⁄2cups semi-sweet chocolate chips
- 6
- 2teaspoons vanilla extract
- 4 1⁄2cups powdered sugar
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DIRECTIONS
- In large bowl, beat oil, eggs, sugar and vanilla.
- Combine dry ingredients; add to egg mixture and mix well.
- Stir in vegetables.
- Add chocolate chips and mix well.
- Pour into a greased and floured 13x9-inch baking pan.
- Bake at 350°F for 35-40 minutes or test done.
- For frosting, beat cream cheese, butter and vanilla until light and fluffy.
- Gradually beat in powdered sugar until smooth.
- Spread over cooled cake.
- Store in the refrigerator.
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