Garden Frittata

Submitted by Fauve

"My favorite breakfast. It's so colorful. Also great for brunch or a light dinner. Very filling, and the leftovers are excellent too!"

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4

ingredients

• 6 eggs
• 1⁄4 cup green pepper, chopped
• 1⁄4 cup onion, chopped
• 6 pieces bacon, cooked, then crumbled
• 1 tablespoon tabasco peppers, chopped or 1 tablespoon chili pepper, may be substituted
• 2 ounces cream cheese (cut into small cubes)
• 1⁄3 cup provolone cheese or 1/3 cup mozzarella cheese, shredded
• salt and pepper
• cayenne pepper

directions

1. Preheat oven to 350°F.
2. In a medium bowl, whisk eggs, then add vegetables, bacon and cheeses. Add salt and pepper. Stir well.
3. Pour mixture into an 8 x 8-inch ovenproof dish. Sprinkle top with cayenne pepper, if desired.
4. Bake at 350°F for 25 to 30 minutes, or until set.
5. Serve warm.