Garbanzo Linguisa Spinach Stew

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop onions. Sauté in large pot over low heat in olive oil for 15 minutes.
  • Add minced garlic. Saute 3 minutes.
  • Add sliced sausage to pot, stir, sauté for a minute or two.
  • Stir in tomatoes and spinach, stir.
  • Add drained beans. If mixture looks a little dry, add some of the reserved bean water.
  • Lid pot and simmer over low heat, 15-20 minutes, stirring often.
  • When beans are somewhat soft, add fresh cracked pepper to taste, stir and serve with a Spanish red.
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