Garam Masala
"Authentic recipe from British International School Slovenia's "cooking class" conducted by Nisha."
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
1/4 cup
- Serves:
- 1
ingredients
- 1⁄2 teaspoon nutmeg
- 1 teaspoon bay leaf powder
- 2 teaspoons black pepper
- 1 1⁄2 teaspoons ground cloves
- 1 teaspoon cinnamon
- 2 1⁄2 teaspoons coriander seeds
- 1 teaspoon cardamom
- star anise (to taste)
- black cardamom pod (to taste)
- anise seed (to taste)
directions
- Dry roast the coriander seeds in a frying pan until fragrent. Combine all the rest of the ingredients and store in a air tight container.
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RECIPE SUBMITTED BY
I am a very lucky woman who has a wonderful husband and two beautiful kids (DD age 11 and DS age 5). My husband's job entails moving to a different country every 2 - 3 years! We have lived in some fairly "exotic" places and some not so exotic but have always enjoyed the culture, experience, and people we meet. Of course, we also enjoy the food and are continually learning about new foods, ingredients, and ways to cook.
Currently my two kids and I are living in Virginia while my husband is overseas. We are in the middle of a house build which keeps me hopping as well as the kids' soccer practices, school activities, and sleepovers! I still love to cook but am now cooking for just one DD who fortunately, enjoys trying new foods, and one DS who only like hot dogs and cheese!
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