Ganseklein - Fricaseed Goose

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season meat well by rubbing with salt, pepper and ginger; cover and let stand at least 12 hours in the refrigerator.
  • Place in a stockpot and cover with boiling water; add onion and celery, simmer gently until tender.
  • Remove meat; skim fat from broth.
  • Add flour to a little water and mix to a smooth paste; add to broth and heat until thickened, stirring constantly.
  • Add parsley and pour over goose.
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