Galuska for Stew (Dumplings)

Recipe by NoraMarie
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix eggs, flour, water, salt to form a smooth batter.
  • Boil a pot of water with the 4 teaspoons of salt.
  • Dip teaspoon in hot water; scoop a teaspoon of batter and put in water.
  • It should just slide of the spoon.
  • Keep dipping the spoon in the water and scoop more batter until the pot is full.
  • You may have to do more then one pot of dumplings.
  • Cook 1 or 2 minutes or until the dumplings rise to the surface.
  • Drain and keep warm.
  • Pour 1/2 of the melted butter over the dumplings so they won't stick.
  • Serve dumplings separately or put in stew or soup.