Fusion-Spiced Sweet Potato Soup

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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, melt butter over medium heat.
  • Sauté ginger, celery and onion until soft and fragrant (about 5-7 minutes).
  • Add curry powder, cinnamon, cayenne, and nutmeg.
  • Cook 1 minute, stirring frequently.
  • Add sweet potatoes, broth, thyme, bay leaf, salt and pepper.
  • Increase heat to high and bring to a boil.
  • When boil is reached, lower heat to medium-low and simmer, uncovered, for about 25 minutes, or until potatoes are soft and cooked through.
  • Puree in batches in a blender or with a stick blender.
  • Add milk to thin.
  • Serve hot, garnished with sour cream and roasted chopped peanuts.
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