Fungus Gravy

Recipe by Millereg
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a small saucepan.
  • Add the onion and mushrooms and fry gently until they are very well browned.
  • Dissolve the stock cube in the hot water and add to the saucepan.
  • Add the blended cornflour or Bisto and heat, stirring constantly, until thickened and smooth.
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