Fudge Dessert/Fondue Sauce

Submitted by SilentCricket

"This sauce can transform ice cream or other desserts into a delicious delight! Or, you can use this sauce in your fondue pot with your favorite dippers for a sweet treat!"

 

• Ready In: 16mins
• Ingredients: 6
• Yields: 3 cups sauce

ingredients

• 1 (14 1/2 ounce) can evaporated milk
• 2 cups sugar
• 4 ounces unsweetened chocolate
• 1⁄4 cup butter or 1/4 cup margarine
• 1 teaspoon vanilla
• 1⁄2 teaspoon salt

directions

1. Heat milk and sugar to rolling boil, stirring constantly.
2. Boil and stir 1 minute.
3. Add chocolate, stirring until melted.
4. Beat over heat until smooth.
5. (If sauce has slightly curdled appearance, beat vigorously until creamy smooth).
6. Remove from heat; blend in butter, vanilla, and salt.

Reviews

[Susiecat too]

Yum, yum, yum. This beats the store-bought stuff by a mile. I'm thinking some flavor options might also be good -- like a bit of cinnamon, or some chipotle pepper, or ooohhhh a combination of cinnamon and chipotle pepper . . . . Anyway, delicious hot fudge sauce, any way you dribble it off your spoon. Thanks, M & A!!! Made for PAC Fall 2008.

 

[Linda B]

This makes a nice fudgy sauce that I used over vanilla ice cream. This was delicious and so easy to make. Later I mixed some with Coke and drank this over ice....remember chocolate cokes at the local drugstore fountain from the 50s and 60s? This took me back quite a few years!