Fruit Slush
- Ready In:
- 576hrs 10mins
- Ingredients:
- 6
- Serves:
-
18-24
ingredients
- 7⁄8 cup honey
- 1 7⁄8 cups hot water
- 1 1⁄2 quarts orange juice
- 6 ripe bananas, sliced
- 3 1⁄2 cups crushed pineapple
- 2 cups sliced strawberries
directions
- In a large bowl combine honey with the hot water and stir until dissolved.
- Allow to cool then add all the other ingredients and place in your freezer.
- Remove and stir after 4 hours, then return to freezer.
- Stir every few hours thereafter for the next 24 hours, or until all the "slush" has been eaten.
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Reviews
-
I made this recipe exactly as written. This was simply FANTASTIC! We have been experiencing 100+ temps the last week- We had a BBQ this past weekend and this recipe appealed to me because it was not packed full of sugar. My only regret is that I did not make more of it! The adults and children loved it equally. It was so flavorful, refreshing and not too sweet. The flavor combination was spot on. We are having a big Memorial Day BBQ and I have already made arrangements to make up the recipe and store it in a couple of friends freezers for them to bring to the BBQ. This is the 3rd recipe that I have made from SimpleMom that has been a home run!
RECIPE SUBMITTED BY
I live in Colorado. I LOVE it here!
My husband and I own a motorcycle service and repair shop (primarily Harley's, but not in a snobbish way- if you love to ride- you are our kind of people- no matter what you ride.) We also have an on site machine shop and we make all kinds of custom parts and accessories.
I don't have a favorite cookbook, but some of my favorite recipes come from old newspapers and family recipes.
I really enjoy pottery, being outdoors, camping, growing herbs, flowers, and veggies, and spending time with my friends and family. I also love to grab a beer or glass of wine and just hang out w/friends.I also love to spend time with myself in a bath with a good book. (I don't find anything wrong with drinking alone under these circumstances.)