Fruit Salad With Honey and Spice Dressing

Chili powder surprises the palate when blended with honey and lime juice, and intensifies the already fabulous taste of the fresh fruit.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Peel papaya; cut in half lengthwise. Remove seeds; coarsely chop papaya. Measure 1 1/4 cups. In a food processor or blender combine the chopped papaya, honey, lime peel, lime juice, canola oil, chili powder, and salt. Cover; process or blend until smooth. Transfer to a covered container; chill in the refrigerator for at least 30 minutes or up to 3 days.
  • To serve, in a very large bowl place spinach, strawberries, pineapple, peaches, grapes, blueberries, and pecans. Toss to combine. Drizzle with some of the dressing (about 1/2 cup). Toss to coat evenly. Pass remaining dressing.
  • Store any remaining dressing, covered, in the refrigerator for up to 3 days.
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RECIPE MADE WITH LOVE BY

@Celeste
Contributor
@Celeste
Contributor
"Chili powder surprises the palate when blended with honey and lime juice, and intensifies the already fabulous taste of the fresh fruit."
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  1. Celeste
    Chili powder surprises the palate when blended with honey and lime juice, and intensifies the already fabulous taste of the fresh fruit.
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