Fruit Salad from Heaven

READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all the fruit in a large bowl.
  • Depending upon how much juice you want in the salad, pour the Splenda on top of the fruit, 1/2 cup for more juice, 1/4 cup for less.
  • Add the cherry juice and stir to mix fruit and distribute the Splenda and cherry juice.
  • Cover and place in the refrigerator for one hour.
  • Right before serving, slice the banana thin and stir into the salad, redistributing the juice.
  • This can be served with angel food cake, pound cake, or by itself.
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