Fruit Pebbles No-Bake Cheesecake

Submitted by Food.com

"Cereal in the crust and filling make this pie super simple."

 

• Ready In: 2hrs
• Ingredients: 8
• Serves: 10

ingredients

• 4 cups Fruity Pebbles cereal, plus more for garnish
• 1⁄3 cup melted butter
• 1⁄4 teaspoon salt
• 16 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 1⁄2 cup sour cream
• 3⁄4 cup heavy whipping cream

directions

1. Place the cereal into a food processor and process until fine. Add 2 1/2 cups of the processed cereal to a bowl and set the rest aside. Add melted butter and salt to the cereal and mix until incorporated.
2. Put crust mixture into a pie pan and mold, bringing the cereal up the sides of the pan. Cover and freeze for 15 minutes or longer.
3. In a large bowl, mix together cream cheese, vanilla extract, powdered sugar, sour cream, heavy whipping cream, and the remaining cereal until combined and smooth. Pour the filling into the pie crust and smooth the top. Cover and return to the refrigerator for another hour until set.
4. Remove from the refrigerator and cover the top with even more cereal for garnish. Serve immediately.