Fruit & Nut Bread Pudding
- Ready In:
- 3hrs 45mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
directions
- Combine bread& sugar in a large bowl.
- In another large bowl, beat eggs, milk, cinnamon, salt& vanilla until foamy.
- Pour over bread& sugar; mix well.
- Cover& refrigerate 2 hours.
- Preheat oven to 350F; grease a 13x9 baking pan (or use non-stick cooking spray).
- Stir in remaining ingredients; pour into prepared pan.
- Bake 45-50 minutes or until firm.
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RECIPE SUBMITTED BY
Mary Scheffert
Peoria, IL
I have been a Central Illinois resident all my life.
My hobbies include fishing with my husband, reading, counted cross stitch, and of course, cooking (especially baking)!
I currently work in an office, behind a desk, pushing paper. My dream would be to open my own bakery.
Spending time in the kitchen is very relaxing to me, and it keeps me connected to my domestic side!