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Fruit Macaroni Salad

From my mom's kitchen.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Cook, drain and rinse pasta then set aside Drain juice from canned fruit, then set aside fruit To juice add sugar,salt, flour and eggs.
  • Cook over medium heat, stirring frequently until thickened.
  • Pour over pasta and allow to cool over night or several hours.
  • Add the fruit and cool whip.
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RECIPE MADE WITH LOVE BY

@Tiggrr
Contributor
@Tiggrr
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"From my mom's kitchen."
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  1. Tiggrr
    From my mom's kitchen.
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